Culinary Wellbeing™ is a
Delaware North corporate program aimed at introducing lighter and healthier options
in corporate areas, cafes and restaurants.
Culinary Wellbeing™ menus allow guests to choose genuine menu options that
offer reduced levels of fat, salt and sugar while improving fibre and wholegrain
There is a preference for using
fresh, local ingredients and organic products for these dishes.
All Culinary Wellbeing™ items are individually marked on the menu by the logo
looking like this: